Menus

saffron risotto, mozzarella, san marzano sauce, calabrian chile aioli

$16

black pepper crusted angus beef, arugula, lemon, capers, parmigiano reggiano

$23

grilled long stem artichokes, black truffle-pecorino fonduta, brown butter crumbs

$22

grilled octopus, white bean, sesame, crispy potatoes, olive-tomato vinaigrette

$25

four jumbo shrimp, pinot grigio, basil, bread crumbs, pine nuts

$22

featured soup of the week

$11

hazelnuts, fennel, orange, parmigiano reggiano, radicchio, arugula, lemon vinaigrette

$13

tomato, cucumber, celery, pepperoncini, pecorino romano, romaine, iceberg, zesty vinaigrette

$13

hearts of romaine, ciabatta croutons, shaved parmigiano reggiano, caesar dressing

$13

housemade ricotta spinach ravioli, trio of sauces — alfredo, marinara, pesto

$26

housemade egg pasta with traditional bolognese sauce

$25

local artisan fennel sausage, parmiggiano fondue, black kale, roasted leeks, ricotta

$27

marinated tomato, calabrian chile, mortadella, pecorino romano

$26

beech, porcini and oyster mushrooms, butternut squash-mascarpone crema, white wine

$27

black rice, grilled calamari, squid ink, pistachio, fresno peppers, mint, basil

$33

pancetta, basil-anchovy salsa verde, cannellini beans, black kale, red-wine jus

$35

eight ounce angus center cut, balsamic-red wine glaze, shallots, rosemary parmesan potatoes

$64

red wine braised heritage pork shoulder, fennel sausage, carrots, sage, whipped potatoes

$39

mussels, clams, shrimp, calamari, daily fish, white wine-tomato broth, ciabatta

$42

mediterranean sea bass, grilled rapini and artichokes, white wine, taggiasca olives

$47

brown butter, hazelnuts, crispy sage, spinach, farro

$40

parmigiano reggiano

$10

piccata style

$12

spiced honey, fennel pollen, ricotta salata

$15

spicy anchovy vinaigrette, toasted breadcrumbs

$12