111 West Water Street, New Buffalo, MI 49117 855.391.3915
111 West Water Street, New Buffalo, MI 49117 855.391.3915
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    • Antipasti

    • Arancini

      saffron risotto, mozzarella, san marzano sauce, calabrian chile aioli

      $16

    • Carpaccio

      black pepper crusted angus beef, arugula, lemon, capers, parmigiano reggiano

      $23

    • Carciofi

      grilled long stem artichokes, black truffle-pecorino fonduta, brown butter crumbs

      $22

    • Polpo

      grilled octopus, white bean, sesame, crispy potatoes, olive-tomato vinaigrette

      $25

    • Scampi

      four jumbo shrimp, pinot grigio, basil, bread crumbs, pine nuts

      $22

    Insalate

    • House

      hazelnuts, fennel, orange, parmigiano reggiano, radicchio, arugula, lemon vinaigrette

      $13

    • Terrace

      tomato, cucumber, celery, pepperoncini, pecorino romano, romaine, iceberg, zesty vinaigrette

      $13

    • Caesar

      hearts of romaine, ciabatta croutons, shaved parmigiano reggiano, caesar dressing

      $13

    Primi

    • Ravioli Bandera

      housemade ricotta spinach ravioli, trio of sauces — alfredo, marinara, pesto

      $26

    • Pappardelle

      housemade egg pasta with traditional bolognese sauce

      $25

    • Mezze Maniche

      local artisan fennel sausage, parmiggiano fondue, black kale, roasted leeks, ricotta

      $27

    • Bucatini

      marinated tomato, calabrian chile, mortadella, pecorino romano

      $26

    • Tagliatelle

      beech, porcini and oyster mushrooms, butternut squash-mascarpone crema, white wine

      $27

    • Risotto Nero

      black rice, grilled calamari, squid ink, pistachio, fresno peppers, mint, basil

      $33

    Secondi

    • Roasted Amish Chicken

      pancetta, basil-anchovy salsa verde, cannellini beans, black kale, red-wine jus

      $35

    • Beef Tenderloin

      eight ounce angus center cut, balsamic-red wine glaze, shallots, rosemary parmesan potatoes

      $64

    • Cioppino

      mussels, clams, shrimp, calamari, daily fish, white wine-tomato broth, ciabatta

      $42

    • Branzino

      mediterranean sea bass, grilled rapini and artichokes, white wine, taggiasca olives

      $47

    • Harrietta Hills Rainbow Trout

      brown butter, hazelnuts, crispy sage, spinach, farro

      $40

    Contorni

    • Brussels Sprouts

      parmigiano reggiano

      $10

    • Cauliflower

      piccata style

      $12

    • Carrots

      spiced honey, fennel pollen, ricotta salata

      $15

    • Rapini

      spicy anchovy vinaigrette, toasted breadcrumbs

      $12

    Sparkling & Rosé

    • Il Colle Brut Prosecco Superiore

      Veneto

      $14

      $56

    • Besserat de Bellefon Rosé Brut

      Champagne

      $120

    • Ruggeri Argeo Prosecco Brut Rosé

      Veneto

      $60

      $15

    • Pomalo Wine Co. Rosé

      Dalmatia

      $12

      $48

    • Veuve Clicquot Yellow Label

      France

      $115

    White

    • Zacharias Assyrtiko

      Peloponnesos

      $12

      $48

    • Broglia Gavi di Gavi DOCG

      Piedmont

      $13

      $52

    • Bianco Colle dei Tigli

      Veneto

      $11

      $44

    • Tenuta Aquilaia Vermentino

      Tuscany

      $12

      $48

    • La Miraja Cuore di Luna Chardonnay

      Piedmont

      $14

      $56

    Red

    • Montepeloso A Quo Super Tuscan

      Tuscany

      $16

      $64

    • Terres Dorées Le Ronsay Beaujolais

      Beaujolais

      $14

      $56

    • Ezimit Pinot Noir

      Macedonia

      $13

      $52

    • Olim Baudi La Villa Barbera d’Asti

      Piedmont

      $14

      $56

    • La Kiuva Arnad Rouge de Valee’

      Aosta Valley

      $16

      $64

    Wines By The Bottle

    • Lunaria Sparkling Pinot Grigio 2023

      Abruzzo

      $58

    • Pieropan La Rocca Soave Classico 2020

      Veneto

      $88

    • Alta Mora Etna Bianco DOC 2022

      Sicily

      $81

    • Vie di Romans Pierre Sauvignon Blanc 2020

      Friuli Venezia Giulia

      $85

    • Roland Lavantureux Chablis 2020

      Burgundy

      $72

    • Giovanni Rosso Etna 2017

      Sicily

      $85

    • Aldegheri Santambrogio Cantine Valpolicella DOC 2022

      Veneto

      $60

    • Angelo Negro Barbaresco Basarin DOCG 2020

      Piedmont

      $82

    • Vietti Barolo Castiglione DOCG 2020

      Piedmont

      $95

    • Costa Di Bussia Barolo DOCG 2019

      Piedmont

      $90

    • Michele Chiarlo Nizza Cipressi Barbera 2020

      Piedmont

      $68

    • Viuex Telegramme Chateauneuf du Pape 2021

      Rhone

      $98

    • Sesti Brunello di Montalcino 2018

      Tuscany

      $160

    • Capanna Riserva Brunello Di Montalcino DOCG 2016

      Tuscany

      $205

    • Fattoria La Gerla Riserva Gli Angeli Brunello di Montalcino DOCG 2015

      Tuscany

      $195

    • Le Ragnaie Toscana Rosso DOC 2019

      Tuscany

      $96

    • Sella and Mosca Marchese di Villamarina 2018

      Sardinia

      $88

    • Musella Amarone Delle Valpolicella DOCG 2016

      Veneto

      $75

    • Azienda Agraria Scacciadiavoli 2018

      Umbria

      $88

    • Varvaglione Papale Primitivo 2021

      Puglia

      $62

    On Tap

    • Terrain Imperial IPA

      Ascension Brewing Co, Michigan

      $10

    • Bionda Lager

      Menabrea, Italy

      $10

    • Low Life German Pilsner

      Evil Twin Brewing, New York

      $10

    • Ambrata Lager

      Menabrea, Italy

      $10

    • Ritterguts Gose

      Shelton Brothers, Germany

      $9

    • 45’er IPA

      Austin Brothers, Michigan

      $10

    Bottles & Cans

    • Bell’s Two Hearted Ale

      $7

    • Transmitting Light Wheat Ale

      $7

    • Fruh Kolsch

      $7

    • Peroni Lager

      $6

    • Dry Cider

      $10

    • N.A. American Gold Lager

      $8

    • N.A. Juicy IPA

      $8

    Bottled Water

    • San Pellegrino Sparkling Water

      $8

    • Acqua Panna Spring Water

      $7

    Craft Cocktails

    • Cherub

      vodka, genepy, pear puree, grapefruit, sage simple, dehyrdated grapefruit garnish

      $17

    • Giotta

      gin, chazalettes, green olive, black pepper syrup, olive oil float

      $17

    • Tahona

      mezcal, campari, strawberry cherry shrub, grape syrup, cherry vanilla bitters, foaming bitters, lime

      $17

    • Mapmaker

      pumpkin infused rye whiskey, sweet vermouth, brown sugar simple, nutmeg garnish

      $17

    • Lost & Found

      prosecco, gin, grape syrup, lemon

      $16

    • Carosella

      tonic, cherry shrub, thyme simple, lime

      $14

    • Nogroni

      lyres zero-proof vermouth and campari, ritual gin, orange

      $15

    Selection of Amari

    $12 — 2 ounce pour

    • Amaro

    • Nonino

    • Montenegro

    Dessert

    Made from scratch daily

    • Sweet Crepe

      chocolate hazelnut, or lemon with berries and whipped cream

      $10

    • Tiramisu

      lady fingers soaked in espresso, brandy and kahlua layered with mascarpone custard

      $9

    • Bomboloni

      sugar dusted italian doughnuts served with fruit preserves

      $10

    • Chocolate Cake

      with strawberries and whipped coconut cream

      $8

    • Affogato

      house-made vanilla bean gelato and a shot of espresso

      $8

    • Vanilla Bean Gelato

      $7

    • Panna Cotta

      lemon ricoa, berry marmalade

      $10

    Coffee

    • Americano

      $6

    • Latte

      $6

    • Cappuccino

      $6

    • Espresso

      $3

    • Iced Espresso

      $3

    • Drip Coffee

      $3

    • Hot Tea

      $3

    Regional Features

    From Piedmont, Italy

    • Robiola & Grissini Board

      finocchiona salami, persimmon mostarda, sesame

      $16

    • Agnolotti Del Plin

      stuffed with braised beef and cavolo nero, parmigiano reggiano, burro e salvia

      $24

    • Rustida

      red wine braised heritage pork shoulder, fennel sausage, carrots, sage, whipped potatoes

      $39

    • Gianduja Tart

      toasted hazelnuts, whipped mascarpone cheese

      $13

    • Borgo Maragliano Chardonnay Brut

      $11

      $44

    • Saffron Barolo Monforte d'Alba 2020

      $21

      $84

    • Produttori di Govone Dolcetto d'Alba 2021

      $13

      $52

    Three-course prix fixe menu, $85 per person. Child-sized portion for ages six through twelve, $50. Children under five, no charge.

    Starters

    Choose one

    • Roasted Butternut Squash & Carrot Bisque

      candied walnut, prosciutto, and sage

    • Granor Farm Roasted Beet Salad

      arugula, toasted hazelnuts, goat cheese, and orange-dill dressing

    Entrees

    Your choice of one entrée. Served with mashed potatoes, roasted baby carrots, ciabatta-leek stuffing, rolls, and spiced cranberry sauce.

    • Roasted Turkey Breast & Leg

      white wine-rosemary gravy

    • Skuna Bay Salmon

      with pistachio pesto

    • Slow Roasted Prime Rib

      roasted shallot au jus and horseradish-chive crema

    • Roasted Acorn Squash

      stuffed with kale, quinoa, pepitas, caramelized apple and sage pistou

    Desserts

    Choose one

    • Pumpkin Pie

      with whipped cream

    • Apple Pie

      with vanilla ice cream

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